7d285f90

Pasture-Raised & Non-Toxic Feed: Understanding the Benefits

Thu, 07 May 2026 09:29:54 GMT

Pasture-Raised & Non-Toxic Feed: Understanding the Benefits

Modern consumers are increasingly prioritizing food safety and animal welfare. Utilizing pasture-raised methods and non-toxic feed is not just about nutrition; it is a holistic approach to enhancing swine health, reducing disease, and protecting our environment.

What is Pasture-Raising?

It is a farming method where swine roam freely outdoors, consuming a balanced diet of natural forage and specialized feed. This lifestyle significantly improves their digestive health and overall physical and mental well-being.

The Advantages of Non-Toxic Feed

Pure & Safe: Completely free from antibiotics and chemical additives.
Complete Nutrition: Derived from natural ingredients to provide a comprehensive nutrient profile.
Sustainable Philosophy: Reduces environmental pollution, aligning with modern sustainable aquaculture and farming practices.

Key Benefits for Swine and Consumers

Healthy Livestock: Ensures stable growth rates and significantly boosted immunity.
Superior Quality: Produces meat with uniform fat distribution (marbling) and exceptional flavor.
Environmental Protection: Minimizes chemical discharge, fostering a healthier ecosystem.

Understanding the benefits of Pasture-Raised Farming and Non-Toxic Feed is the essential first step in choosing healthy, premium-quality meat!

T-Fresh: Pioneering a Smart and Trustworthy Dining Experience

Thu, 07 May 2026 09:29:53 GMT

T-Fresh: Pioneering a Smart and Trustworthy Dining Experience

Shoulder-to-Shoulder Smart Food was founded by a cross-disciplinary team of National Cheng Kung University (NCKU) alumni. We integrate advanced technologies including Information Technology (AI, IoT, Blockchain), nanomaterials, plant-based bioprotein technology, biomedical testing, and smart farming systems.

Guided by NCKU Professors Ching-Her Lin and Jun-Hshion Lai, and in academic-industrial collaboration with Professor Kuo-Hsiang Hung of NPUST, we provide farmers with comprehensive non-toxic and antibiotic-free solutions. Through our new retail platform, "Mr. T-Fresh," we deliver an innovative, intelligent food safety experience across the entire supply chain

Food safety issues have become increasingly common, and the series of major incidents in recent years has repeatedly heightened public concern. Mo Chen, CEO of Shoulder-to-Shoulder Smart Food, states that in light of the future of smart agriculture and food safety technology, the company has adopted a pioneering "Green Thinking" philosophy.

By uniting experts across diverse fields—including industrial management, animal husbandry, biotechnology, biomedicine, optoelectronic engineering, and architecture—and integrating them with new retail e-commerce channels, the company has established "The New Era of Smart Agriculture" as its core corporate vision.

Professor Jun-Hshion Lai emphasizes that the name "Shoulder-to-Shoulder" stems from the team’s diverse backgrounds and their shared commitment to smart agriculture and food safety.

The company’s core philosophy is: "Only through responsibility does life find meaning." The Left Shoulder represents "Willingness" (Ethical Care), while the Right Shoulder represents "Capability" (Green Intelligence). Together, they support a smart food safety ecosystem that stretches from farm to table.

Mo Chen points out that to ensure peak quality, the company utilizes high-tech solutions to optimize breeding environments for poultry, pork, and seafood (fish and shrimp). We provide farmers with comprehensive non-toxic and antibiotic-free farming protocols, with Professor Kuo-Hsiang Hung of NPUST overseeing environmental monitoring across various sites.

By integrating IoT (Internet of Things) technology and high-end traceability systems, Shoulder-to-Shoulder Smart Food rigorously monitors every stage of the process, from farm to table.

Chin-Yueh Chang, Chairman of strategic partner United Harvest Biotech, states that in alignment with national policies promoting non-toxic and antibiotic-free farming, the company has developed a Bio-active Protein Feed.

By directly fermenting feed with probiotics such as Lactobacillus and Yeast, and utilizing patented packaging to preserve biological activity, the feed significantly enhances the gut health and digestion rates of livestock. This innovation not only mitigates environmental odors in farming facilities but also effectively elevates the quality of meat, eggs, and milk.

Hui-Wen Yang, COO of Shoulder-to-Shoulder Smart Food and head of the "New Retail" e-commerce channel, announces that the "Mr. T-Fresh" brand platform will launch on July 3rd. Guided by the core value, "Premium Food Starts with Rigor," the platform targets both individual consumers and commercial partners, including organic/green restaurants, traceable-source eateries, and hotels.

To seamlessly integrate the concept of non-toxic and antibiotic-free dining into daily life, the "Mr. T-Fresh" product line features creative and memorable names: Noble Chicken (君子雞), Baji Pork (八戒豬), Pure Water Fish (淨水魚), and Blessed Shrimp (好命蝦).

Hui-Wen Yang points out that through the "Mr. T-Fresh" e-commerce platform, we aim to deliver non-toxic and antibiotic-free ingredients—raised with care by dedicated producers—directly into the hands of end consumers and commercial clients.

This direct connection serves to inspire more farmers to join the movement of intelligent, non-toxic husbandry. Ultimately, we want consumers to buy with confidence and eat with peace of mind. Food selection should no longer be a mere necessity for survival, but rather a belief in quality dining and a transformative power for change.

https://money.udn.com/money/story/5635/4674672?from=ednappsharing

Comparison of Growth in Nursery and Finisher Pigs: Impact of Lianfeng Probiotic Protein Supplementation

Thu, 07 May 2026 09:29:52 GMT

Comparison of Growth in Nursery and Finisher Pigs: Impact of Lianfeng Probiotic Protein Supplementation

Bao'an Livestock Farm (Liujia and Mailiao Sites) Observation of growth performance in nursery and finisher pigs: Replacing 5% dehulled soybean meal with Lianfeng Probiotic Protein.

Bao'an Livestock Farm (Liujia Nursery Site): June 20 – July 19, 2021

Analysis of Trial Results:

The analysis is based on the average values obtained from individual weighings.
The average body weight of nursery pigs improved from 28 kg at 12 weeks of age to nearly 30 kg at only 11 weeks of age .
Based on these results, it is confirmed that the use of Lianfeng Probiotic Protein is highly effective in enhancing the weight gain and growth rate of nursery pigs.

Bao'an Livestock Farm (Mailiao Finisher Facility): Supplementation commenced on June 20, 2021.

Analysis of Trial Results:

Growth Performance: Following the addition of Lianfeng Probiotic Protein, based on the marketing dates, the average shipping weight increased from 111.4 kg to 119.9 kg in just 22 days. This represents an average increase of approximately 8 kg per head.
Projected Sales: Based on the current shipping intervals, the estimated monthly output is 300 heads.
Feed Cost Analysis: With an average daily feed intake of 2.5 kg per finisher pig, the monthly feed consumption is approximately 22.5 tons. At an additional cost of NT$750 per ton, the total monthly feed expense increases by: (22.5 tons x NT$750 = NT$16,875)
Estimated Revenue from Weight Gain: (Calculated from the third batch on wards): (300 heads x 8 kg = 2,400 kg)
Total Market Value of Weight Gain: (2,400 kg x NT$80 = NT$192,000)
Monthly Profit Increase for the Finisher Farm: NT$192,000 - NT$16,875 = NT$175,125

Litopenaeus vannamei: Essential Management Practices for Traditional Earthen Pond Farming

Thu, 07 May 2026 09:29:51 GMT

Litopenaeus vannamei: Essential Management Practices for Traditional Earthen Pond Farming

I n recent years, shrimp farming in Taiwan has shifted focus from pure technique to environmental stability. Cumulative organic waste—such as uneaten feed, excrement, and biological debris—can deteriorate water quality and pond sediment, leading to disease and mortality. Understanding and stabilizing the pond environment is the primary goal for increasing success rates.

I. Water Quality & Environmental Requirements

1. Water Temperature :

Farming is generally viable within Taiwan's average temperature range; growth occurs between 23–32°C, with the optimal range being 28–30°C .
Feeding stops below 18°C (suspension of feeding is recommended), and mortality occurs below 9°C.
In summer, adjust water exchange to noon (peak temperature) to prevent heat stress.
In winter, exchange water at night as temperatures drop to help maintain warmth.

2. Salinity :

For freshwater white shrimp, salinity is typically controlled at 3 ppt in areas with sufficient water resources; the optimal range is 12–20 ppt .
Through gradual acclimation, farming can succeed at 1–2 ppt or even lower.

3. pH Level :

Extremely high or low values inhibit growth. It is best to maintain pH at 8.0 ± 0.3 , with daily fluctuations kept within ± 0.3.
Stable pH indicates healthy water color, allowing for normal growth.

4. Dissolved Oxygen (DO) :

Maintain above 4 ppm ; do not allow it to drop below 3 ppm.
Deploy one 1-HP paddlewheel per 0.1 hectare (increase for high-density stocking) to ensure adequate aeration day and night.

5. Transparency :

Normal growth occurs between 20–60 cm, with 30 ± 5 cm being ideal .
If water color becomes too dense, adjust via water exchange; maintaining proper transparency is crucial as it represents water stability.

6. Total Alkalinity :

Ideally 180–240 mg/L ; freshwater farmers should maintain at least 120 mg/L.
Use hydrated lime $[Ca(OH)_2]$ before stocking and limestone powder $[CaCO_3]$ during the culture period.
Supplement minerals such as magnesium-calcium fertilizer or active magnesium during each molting cycle.

7. Probiotics :

Apply probiotics every 14 days during the first month and every 7 days from the second month onwards.
Concentration should ideally be above $10^5$ CFU/mL.
(Note: PBC – Comprehensive Probiotics for Aquaculture)

II. Key Criteria for Shrimp Post-Larvae (PL) Selection

Healthy post-larvae should exhibit:

1. Clear, transparent body color without organic debris.

2. Uniform body size and complete, non-deformed morphology.

3. Strong resistance to water currents when observed in a white basin.

4. Certified Lab Reports: Negative for Microsporidia, Vibrio, and viral pathogens.

III. Feed Management

1. Strategy: Use reputable, high-quality Grass Shrimp feed. Utilize multi-meal feeding to accelerate growth.

2. Scheduling: Feed 2–4 times daily, with consumption time controlled within 1–1.5 hours.

Night: 60–70% of daily ration (including 40% at 8:00 PM).
Day: 30–40% of daily ration.

3. Troubleshooting:

Poor Appetite: May indicate poor water quality; stop feeding and test parameters immediately.
Molting Cycles: Expect reduced intake; reduce feed or skip one meal.
Disease Outbreak: Use electrolytic seawater (20kg per 0.1 hectare) for 3 consecutive days of disinfection before resuming feed.

飼料中添加聯豐益菌蛋白-對保育豬及肉豬的成長比較

Wed, 28 Jan 2026 09:22:24 GMT

飼料中添加聯豐益菌蛋白-對保育豬及肉豬的成長比較

保安牧場(六甲場、麥寮場)

於飼料中添加5% 聯豐益菌蛋白取代等量脫殼豆粉，觀察對保育豬及肉豬的之成長比較。

保安牧場-（六甲-保育豬場）：2021年6/20-7/19

試驗結果分析：

採個別磅重之平均值作分析基礎
保育豬由原本12週齡平均體重約28kg，提昇至11週齡平均體重已近30kg
綜合上述結果，我們可以確認使用聯豐蛋白可以非常有效提高保育豬之增重與成長速度

保安牧場-（麥寮-肉豬場）：2021/6/20開始添加

試驗結果分析：

肉豬場添加聯豐蛋白後，依肉豬出售日期推算，僅使用22天其平均出售重量已由111.4kg增加至119.9kg，平均每頭肉豬出售重量增加約8kg。頭。
依上述出豬間隔推算每月出售肉豬頭數應為300頭。
以平均每頭肉豬日採食2.5kg肉豬料，每月約採食22.5噸肉豬料。以每噸飼料增加750元計算（22.5噸 x 750元＝16,875元）
以第三批後出售之肉豬增重效益推估：（300頭肉豬 x 8kg = 2400 kg）
總增重換算市場售價：（2400 kg x 80元 = 192,000元）
肉豬場每月增加獲利：192,000元-16,875元＝175,125元

雙肩智能優食「T鮮生」開創智能食安心體驗

Tue, 09 Dec 2025 01:11:59 GMT

雙肩智能優食「T鮮生」開創智能食安心體驗

集結成大校友跨領域所組成的雙肩智能優食公司，結合資訊科技(人工智慧、物聯網、區塊鏈)、奈米材料、植物蛋白活菌科技、生醫檢測與智慧農舍等技術，由成大工資管系林清河教授與外文系賴俊雄教授擔任駐校指導老師。此外，與屏科大農學院洪國翔教授進行產學合作，提供養殖戶全方位無毒、無抗養殖飼養方案，且以全新「T鮮生」零售電商，帶給消費者新的智能食安產銷消費體驗。

食品安全問題屢見不鮮，近幾年來連續發生的重大食安事件，再三喚起人民對食品安全的重視，雙肩智能優食執行長陳墨表示，有鑑於智慧農業及食安科技未來發展，雙肩智能以全新「綠思」觀念，跨域結合工業管理、畜牧管理、生物科技、生理醫學、光電工程與建築等多元領域專家學者，搭配電商新零售通路，以「智慧農業新食代」作為企業願景。

賴俊雄教授強調，雙肩智能優食，之所以取名「雙肩」，主要是團隊成員來自不同領域，且對於智慧農業及食安都有共同追求信念目標。雙肩主張「承擔，生命才有意義。」左肩是「有意願」(倫理關懷)，右肩即「有能力」(綠色智能)共創一個從產地到餐桌的智能食安生態系。

陳墨指出，為能有效掌握生鮮肉品品質，針對雞、豬、魚、蝦等生鮮肉品，以高科技優化雞、豬、魚、蝦飼養環境，並提供養殖戶全方位無毒、無抗養殖飼養方案，並委請屏科大農學院洪國翔教授針對不同養殖場域，做環境監控。雙肩智能優食導入物聯網IoT技術及高階生產履歷，把關生鮮肉品從產地到餐桌的所有過程。

雙肩智能優食的策略夥伴聯豐生技董事長張金嶽表示，國內積極推動無毒、無抗養殖政策下，所研發出的活性態生物蛋白飼料，直接導入乳酸菌、酵母菌等益生菌對飼料進行發酵，並以專利包裝保留其生物活性，不僅可改善宿主飼養動物的腸道健康，亦能同時可以顯著提高飼料消化率，改善養殖環境臭味，並有效提升肉、蛋、奶品質。

負責電商「新零售」通路的雙肩智能優食營運長楊惠雯說，7/3將上線的「 T鮮生 」品牌電商，其核心價值為「優食，從嚴格開始」，鎖定一般消費者與商業客戶(有機/綠色餐廳、溯源餐廳、飯店等)為主要目標客群，為了能讓無毒無抗飲食融入消費觀念，目前「T鮮生」產品君子雞、八戒豬、淨水魚、好命蝦的命名，都很可愛又好記。

楊惠雯指出，希望透過「 T鮮生 」電商通路，讓生產者用心飼養產出的無毒無抗食材，可直接交到終端消費者或商業客戶手中，進而吸引更多農戶加入無毒、無抗智慧養殖/飼養行列，也能讓消費者吃的安心、買的放心，讓食材選擇不再是為了求果腹的需求，而是成為一種對飲食的信仰及改變的力量。

https://money.udn.com/money/story/5635/4674672?from=ednappsharing

放牧與無毒飼料的好處，你知道嗎？

Mon, 08 Dec 2025 10:29:35 GMT

放牧與無毒飼料的好處，你知道嗎？

現代消費者越來越重視食品安全與動物福利，放牧無毒飼料不只是營養，更能提升豬隻健康，減少疾病，保護環境。

什麼是放牧飼養？
豬隻在戶外自由活動，採食天然草料與飼料混合飲食，有助於消化與身心健康。

無毒飼料的優勢

1. 不含抗生素與化學添加劑

2. 天然成分提供完整營養

3. 減少環境污染，符合永續養殖理念

對豬隻與消費者的好處

1. 健康豬隻：生長速度穩定、免疫力提升

2. 健康肉品：脂肪分布均勻、風味佳

3. 環境保護：降低化學排放

了解放牧無毒飼料的好處，是選擇健康肉品的第一步！

無毒飼料與環境永續養殖

Mon, 08 Dec 2025 10:22:06 GMT

無毒飼料與環境永續養殖

永續養殖不只是口號，而是現代農場的必備思維。無毒飼料能降低對環境的負擔，同時提升肉品安全與品質。

無毒飼料對環境的影響

1. 減少化學添加物與抗生素排放

2. 減少水土污染

3. 增加生態多樣性

永續養殖方法

1. 放牧與輪牧結合

2. 自然草料補充飼料

3. 合理水土管理與廢棄物回收

長期效益

1. 提升品牌價值與消費者信任

2. 減少疾病與養殖成本

3. 促進動物福利與生態保護

永續養殖，從無毒飼料開始，打造健康豬隻與健康地球。

豬隻健康指標與飼料選擇指南

Mon, 08 Dec 2025 10:22:03 GMT

豬隻健康指標與飼料選擇指南

豬隻的健康狀況直接影響肉品品質與養殖效益，掌握正確的健康指標與飼料選擇，是每位農場主不可忽視的課題。

健康指標

1. 活力與精神狀態

2. 毛色亮麗、皮膚彈性

3. 消化與排泄狀況穩定

飼料選擇重點

1. 無毒天然原料

2. 蛋白質與維生素比例均衡

3. 可增加益生菌與消化酵素

實務建議

1. 定期觀察體重與活動力

2. 結合放牧與飼料管理

3. 適度調整飼料配方

掌握健康指標，選對飼料，才能養出健康又美味的豬隻。

降低飼料浪費、提升效率——C 養豬場的生產力翻轉

Mon, 08 Dec 2025 10:13:43 GMT

降低飼料浪費、提升效率——C 養豬場的生產力翻轉

C 養豬場一直面臨飼料浪費與管理成本高的挑戰，引入放牧無毒飼料後，不僅降低浪費，也改善了生產效率。

C 養豬場以室內飼養為主，豬隻常挑食，飼料浪費嚴重。導入天然無毒飼料後，豬隻進食均衡，結合放牧活動，飼料利用率提升 25%。此外，豬隻健康狀況改善，疾病率下降，管理時間也減少，整體效率提升。

效果數據：

飼料利用率：提升 25%
疾病率：下降 40%
管理時間：節省 20%

高效養殖，從天然飼料開始，了解更多成功案例，讓你的農場也實現生產力翻轉。

從體質虛弱到活力滿滿：放牧無毒飼料如何讓 A 農場的豬隻成長率提升 30%

Mon, 08 Dec 2025 10:13:42 GMT

從體質虛弱到活力滿滿：放牧無毒飼料如何讓 A 農場的豬隻成長率提升 30%

在傳統飼養方式下，A 農場的豬隻經常出現體質虛弱、成長緩慢的問題，農場主人一直在尋找更安全、有效的飼料。自從導入我們的放牧無毒飼料後，豬隻不僅健康成長，整體活力也大幅提升。

A 農場位於中部鄉村，原本使用傳統飼料，但豬隻常有腹瀉、精神不佳的情況，農場主人決定嘗試我們的放牧無毒飼料，並結合更多放牧活動。三個月後，豬隻體重平均增加了 30% ，毛色亮麗，活動力也明顯提升。

效果數據：

成長速度提升：+30%
健康狀況改善：腹瀉發生率下降 50%
飼養成本：維持相近，但肉質更佳

健康豬隻，從天然飼料開始。想了解更多成功案例嗎？請持續關注我們的部落格 !

告別抗生素——B 牧場的無毒轉型之路

Mon, 08 Dec 2025 10:13:41 GMT

告別抗生素——B 牧場的無毒轉型之路

隨著消費者對健康肉品的要求提升，B 牧場決定徹底改變養豬方式，全面使用無毒飼料，並逐步減少抗生素的使用。

B 牧場原本為傳統集約式飼養，為避免疾病常添加抗生素。導入放牧無毒飼料後，農場開始增加戶外活動空間，豬隻自然採食草料與飼料混合飲食。半年後，抗生素使用幾乎完全停用，豬隻健康狀況穩定，肉質鮮嫩，顧客回購率提高。

效果數據：

抗生素使用：減少 95%
肉品回購率：提升 20%
豬隻健康指數：顯著改善

無毒飼養，為消費者與豬隻帶來雙贏，加入我們，體驗真正健康的養殖方式。

7d285f90

Pasture-Raised & Non-Toxic Feed: Understanding the Benefits

Pasture-Raised & Non-Toxic Feed: Understanding the Benefits

What is Pasture-Raising?

The Advantages of Non-Toxic Feed

Key Benefits for Swine and Consumers

T-Fresh: Pioneering a Smart and Trustworthy Dining Experience

T-Fresh: Pioneering a Smart and Trustworthy Dining Experience

Comparison of Growth in Nursery and Finisher Pigs: Impact of Lianfeng Probiotic Protein Supplementation

Comparison of Growth in Nursery and Finisher Pigs: Impact of Lianfeng Probiotic Protein Supplementation

Analysis of Trial Results:

Litopenaeus vannamei: Essential Management Practices for Traditional Earthen Pond Farming

Litopenaeus vannamei: Essential Management Practices for Traditional Earthen Pond Farming

I. Water Quality & Environmental Requirements

II. Key Criteria for Shrimp Post-Larvae (PL) Selection

III. Feed Management

飼料中添加聯豐益菌蛋白-對保育豬及肉豬的成長比較

飼料中添加聯豐益菌蛋白-對保育豬及肉豬的成長比較

雙肩智能優食 「T鮮生」開創智能食安心體驗

雙肩智能優食 「T鮮生」開創智能食安心體驗

放牧與無毒飼料的好處，你知道嗎？

放牧與無毒飼料的好處，你知道嗎？

無毒飼料與環境永續養殖

無毒飼料與環境永續養殖

豬隻健康指標與飼料選擇指南

豬隻健康指標與飼料選擇指南

降低飼料浪費、提升效率——C 養豬場的生產力翻轉

降低飼料浪費、提升效率——C 養豬場的生產力翻轉

從體質虛弱到活力滿滿：放牧無毒飼料如何讓 A 農場的豬隻成長率提升 30%

從體質虛弱到活力滿滿：放牧無毒飼料如何讓 A 農場的豬隻成長率提升 30%

告別抗生素——B 牧場的無毒轉型之路

告別抗生素——B 牧場的無毒轉型之路

雙肩智能優食「T鮮生」開創智能食安心體驗

雙肩智能優食「T鮮生」開創智能食安心體驗