WFDecrease
Protecting the health of shrimp in all aspects
— A New Solution for the Prevention and Control of Microsporidia elegans (EHP) in Shrimp
This product is made with pure natural herbal extracts and contains no drugs or antibiotics.
While promoting hepatopancreatic metabolic function and inhibiting microsporidia (EHP) infection, it can also reduce the incidence of other hepatopancreatic diseases in shrimp, such as white feces syndrome (WFS) and acute hepatopancreatic necrosis disease (AHPND), thus helping to solve aquaculture problems.
- Infection blocking: A protective layer is formed on the surface of the hepatopancreas to prevent EHP infection in shrimp.
- Nutritional fortification: Unique nutritional formula promotes the function of the shrimp's hepatopancreas and solves the problem of inconsistent body size.
- Growth promotion: Improves the growth rate and meat replacement rate of farmed shrimp.
- Disease resistance: Enhances resistance to diseases such as EHP, AHPND, WFD, and HPM.
- Plant extracts (turmeric, garlic, pepper, onion, senna)
- Chlorella
- Mannan.
This product features a formula made primarily from pure natural herbal extracts.
Does not contain specific probiotics
Product Features
- Unique mechanism of action: Plant extracts can form a protective film on the surface of the epithelial cells of the liver tubules in shrimp, preventing microsporidia from binding and infecting.
- Active defense: It has the ability to dissolve the spore wall and decompose the components of microsporidia polar tubes, and can gradually kill spores outside the cell, reducing the chance of infection.
- Dual benefits: promotes growth and weight gain while improving liver and pancreatic health.
Usage
Package
1kg、10kg、20kg
Overview of key strain functions
Multi-strain Probiotic Complex: Highly Effective Usage Method
Phase 1: Propagation and Production
Phase Two: Field Application






